Top 25 Restaurant KPIs of 2011-2012

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The growth of cities and the introduction of technologies that made possible a better conservation and transportation of food lead to an increasing demand for food service on the market. Nowadays, the food and beverage service industry is one of the most regulated in terms of norms that restaurants and similar facilities have to comply with, in order to ensure customer safety and a proper sanitation of products and operations. 

The Top 25 Restaurant KPIs of 2011 - 2012 report contains a thorough analysis on the most popular KPIs for restaurants in 2011-2012, selected by the number of views they received from the community.

About Restaurant as an Industry

Restaurant activities include the provision of complete meals or drinks fit for immediate consumption, in traditional restaurants, self-service or take-away restaurants, whether as permanent or temporary stands, with or without seating. Also, it can include the service of food and beverage to a group as part of an organized event, where services occur to all guests within a specific time frame. 

Restaurant sub-categories on are:

  • Restaurant Revenues;
  • Service Quality;
  • Customer Feedback;
  • Restaurant Occupancy;
  • Restaurant Workload;
  • Restaurant Governance.

Provides essential information on the top 25 KPIs of 2011-2012 which are necessary for assessing and optimizing your performance in the Restaurant sector. The top five KPIs are:

$ Revenue per available seat hour (RevPASH)

$ Sales per labor hour

$ Revenue per available square meter (RevPAM)

% Restaurants that apply principles of workplace safety and sanitation

% Positive feedback from guests

  • Category: Research reports
  • Product ID: sK0128791
  • Publication date: November 1, 2012
  • File format: PDF
  • Download size: 12.2 MB
  • Pages: 76

Table of contents

  • Executive Summary
  • About Key Performance Indicators (KPIs)
  • KPIs ... Naturally
  • Community Profile
  • 2011-2012 Functional Areas Taxonomy
  • 2011-2012 Industries Taxonomy
  • KPI Documentation form Explained
  • Restaurant as an Industry
  • Top 25 Restaurant KPIs of 2011-2012 List
  • Appendix A: Related Reports
  • Appendix B: Training courses
  • Appendix C: Advisory services
  • Appendix D: Technology solutions
  • Appendix E: Glossary of terms

"The content was clear, concise and to the point. Successfully organized and easy to understand."

Organizational Development, Zeler & Company, Greece

"The content was satisfactory and up to mark."

Supervisor, Planning & Efficiency, Power and Water Utility Company for Jubail and Yanbu, Saudi Arabia

"The material was very useful and it helped me to better understand KPIs aspects: how to be created, applied, used by pushing the team forward for their maximum performance."

Raw Materials Sales Manager, Arabian Agricultural Services Company, Saudi Arabia

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